Hearthside Offerings & Cellar Provisions
Chef Gavin Schmidt’s straightforward, flavor-first cuisine paired with Paul Einbund’s rare Savoie verticals and storied cellar spirits. Menu shifts daily with local market harvests.
The Morris Whole Smoked Duck
Slow-cured and smoked over fruitwood embers until the skin crisps to golden perfection while keeping the breast tender and succulent. Served family-style with roasted seasonal roots and rich pan reduction.
Sommelier Paul Einbund’s Pairing Note
“The alpine freshness and peppery lift of Savoie Mondeuse cuts through the rich duck fat like nothing else in the cellar.”
House Charcuterie Board
$28Duck liver mousse, pork rillettes, saucisson sec, house pickles, whole grain mustard, toasted sourdough.
Little Gem Salad
$19Castelfranco chicory, shaved radishes, preserved lemon vinaigrette, sourdough breadcrumbs, aged pecorino.
Charred Monterey Squid
$24Hearth-blistered sweet peppers, smoked paprika aioli, toasted almonds, scallion oil.
Smoked Potato & Leek Dumplings
$22Brown butter emulsion, crispy leek hay, shaved black truffles, pickled mustard seed.
Bar Seating & Walk-Ins
15 bar seats serve our complete dinner menu nightly on a first-come, first-served basis.
Corkage Policy
$50 per 750ml bottle for selections not currently represented on The Big Wine List.
Large Parties & Private Dining
Set 3, 4, and 5-course tasting menus available for parties of 7 or more up to 40 guests.
Curated bottles, rare Savoie lineages, and cellar verticals.
Founder and sommelier Paul Einbund has gathered a dynamic cellar of Alpine treasures, historic monastic spirits, and grower vintages chosen to elevate Chef Gavin Schmidt's hearthside cooking.
Alpine whites & Mondeuse
Monastic herbal elixirs
Aged Burgundy & Piemonte
$50 per 750ml bottle
Cellar selections preview
A brief glimpse into the cellar. Bottles rotate weekly based on seasonal allocations.
Améthyste Rouge (Persan & Mondeuse)
2019Domaine des Ardoisières • Coteau de Cévins, Savoie
“Vibrant alpine freshness, crushed graphite, wild violets, and deep mineral tension.”
Les Alpes (Gringet)
2018Domaine Belluard • Ayse, Savoie
“Glacial purity, mountain meadow flowers, white peach, and crystalline limestone cut.”